Getting closer to Christmas everybody! And no other event has the ability to transform the way we drink. What would Christmas be without cocktails, punch and champagne?! My first natale in Capri I celebrated with my first Sgroppino...so deliciously creamy and boozy! Maybe a nice idea for Christmas dinner... the perfect palate cleanser between courses.
Salute!
Sgroppino
Ingredients for 4
2 glasses chilled Prosecco
1 glass chilled (lemon) vodka
400 gr lemon sorbet
4 champagne flutes
Preperation
Blend the lemon sorbet until creamy, ad the Prosecco and vodka and blend well. You can also use a shaker. Serve in chilled champagne flutes.
PS: Try the version with a splash of limoncello... also very tasty!
Enjoying my third
Sgroppino (that night)
at Bar Tiberio
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